Beef Stir Fry With Peppers Snow Pea
Tender strips of sirloin steak and crisp snow peas are cooked in a quick and flavorful homemade sauce in 20 minutes for a fantastic easy dinner!
After years of making countless stir fry dishes, I can whip upwardly a simple, yet impressive one on the fly. Particularly if I've got my all-purpose stir fry sauce on paw.
- This craven and broccoli stir fry and pepper steak are old favorites.
- We never get tired of this easy cashew chicken.
- When we're in the mood for noodles, instead of rice, this ramen stir fry hits the spot every fourth dimension.
Each one has a perfect balance of savory, salty, tangy, and sweet, just notwithstanding with its own unique flavor. I adore that about stir-fries.
This beef stir fry is another standard, making an appearance on our dinner table at least once a month. It's incredibly quick and easy, simply loaded with season.
Beef Stir Fry Recipe Ingredients
Beef Stir Fry Sauce
- Soy sauce, Shaoxing wine, and Brown Sugar: The combination of these 3 ingredients is dynamite. A salty, tangy, and sweet flavor explosion. (Dry sherry is a good substitute, if you tin can't notice Shaoxing vino.)
- Fresh ginger: For wonderful aromatics and flavour. Employ fresh for optimal results.
- Cornstarch: To thicken the sauce.
For the Stir Fry
- Beef sirloin: Cut thin, it's like a sponge to a wonderful marinade.
- Snow Peas or Snap Peas: We love the fresh crispness, slight sweetness, and bright green color of snowfall peas!
- Scallions: A subtle peppery season and my favorite way to end off a stir fry.
- Red pepper flakes: Adds flavor and a tiny bit of heat.
- Vegetable oil: To sauté the beef and vegetables. For even more flavor, use sesame oil.
- White rice: For serving, to blot that tasty sauce.
All-time Beef for Stir Fry
Beef sirloin is my kickoff choice and go-to when choosing beef for stir fries. It's lean, cooks apace, and remains tender. However, you can besides utilize flank steak or chuck steak.
How to Brand Stir Fry Beef Tender
- Slice Across the Grain. Piece thinly across (not with) the grain of your beef. This helps pause down the fibers and arrive tender.
- Marinade It. Tossing the beef with the sauce before you starting time cooking, fifty-fifty if it's only for a couple minutes, helps tenderize it and also makes a large divergence in flavor.
- Don't Overcook. Overcooking the beefiness will make it tough and difficult to chew. In this recipe, the beef is cut into thin strips and seared for simply a infinitesimal, then transferred to a plate, and added back in with the sauce to end cooking.
How to Make Beefiness Stir Fry
This dish comes together fast. Hither'southward a summary.
*Roll beneath for the detailed printable recipe card.
- In a bowl, combine all the ingredients for the sauce, then add the sliced beef and toss to coat.
- Warm oil in a heavy skillet over medium-high rut. Add snowfall peas and stir for 45 seconds to char slightly. Transfer to a plate.
- Allow pan to get very hot over again. Add one-half the meat (leaving most of the marinade still in the bowl), along with half the scallions. Let the meat sear, without stirring for one infinitesimal. Plough meat over and cook for another 30 seconds. Transfer to a make clean plate. Repeat with other half of meat, allowing pan to get very hot again beginning (adding additional oil, if needed.)
- After turning the meat, add together the commencement plateful of meat, the rest of the marinade, the snow peas, red pepper flakes, and other half of the scallions.
- Stir over high heat for 1 minute to thicken, then remove from oestrus. Serve immediately over cooked hot rice.
Proper Storage
To Make Ahead. The beef can exist sliced and stored in a tightly covered container up to i solar day in accelerate. You tin likewise combine your sauce ingredients in a basin or jar up to 1 day in advance. Both should exist stored in the refrigerator, separately.
To Store Leftovers. Allow to absurd completely, then identify leftover stir fry in an closed container. It will proceed in the refrigerator for up to 3 days.
To Freeze. Allow to cool completely, then store in an airtight freezer-safe container. Information technology will keep up to 2 months. Let thaw overnight in the refrigerator before reheating, keeping in mind that cooked frozen and thawed vegetables tend to have a mushy texture.
Beef Stir Fry Video
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Beef Stir Fry
Tender strips of sirloin and crisp snow peas are cooked in a quick and flavorful sauce in this 25 minute Beef Stir Fry recipe.
Servings: 6
- one/2 cup low sodium soy sauce
- iii tablespoons dry sherry
- 2 tablespoons corn starch
- ii tablespoons brown saccharide
- 1 tablespoon minced fresh ginger
- 1 1/2 pounds beef sirloin , fat trimmed and sliced very thin into 1 1/2-inch long pieces
- 2 tablespoons vegetable oil
- viii ounces fresh snow peas (or snap peas)
- 4 scallions , chopped and divided
- 1/4 teaspoon ruddy pepper flakes
- white rice , for serving
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In a bowl, whisk together the soy sauce, dry sherry, and cornstarch until dissolved. Then whisk in the dark-brown saccharide and ginger. Add sliced meat to bowl and toss to glaze. Set aside.
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Warm oil in a heavy skillet or wok over medium-high heat. Add snow peas and stir for 45 seconds to char slightly. With a slotted spoon, remove them to a split up plate. Fix bated.
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Let pan to get very hot again. With tongs, add half the meat past spreading information technology out in the skillet (leaving most of the marinade still in the bowl), forth with half the scallions.
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Let the meat sear, without stirring for one infinitesimal. Plough meat over and cook for another 30 seconds. Transfer to a clean plate.
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Repeat with other one-half of meat, allowing pan to get very hot over again starting time (adding additional oil, if needed.)
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After turning the meat, add the first plateful of meat, the rest of the marinade, the snow peas, cerise pepper flakes, and other half of the scallions.
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Stir over high estrus for i minute to thicken, and so plough off heat. Check seasonings and add common salt only if it needs it. Mixture volition thicken as it sits.
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Serve immediately over cooked hot rice and enjoy!
Serving: half dozen servings | Calories: 246 kcal | Carbohydrates: 12 yard | Protein: 27 g | Fatty: 8 thou | Saturated Fat: five thou | Cholesterol: 66 mg | Sodium: 777 mg | Potassium: 540 mg | Fiber: ane 1000 | Sugar: 6 g | Vitamin A: 515 IU | Vitamin C: 24.2 mg | Calcium: 54 mg | Iron: 3.2 mg
Other Notes
Source: https://bellyfull.net/stir-fry-sirloin-with-snow-peas/